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Hellish Chef's Sharp-Tongued Roasting PT.19

YYYENT

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Should you add salt before or after the water boils?

yidalichihewanle

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【Gordon Ramsay】The Hell's Kitchen Master Chef Tackles with Sharp Tongue: Milky White Fish Soup? #YYY

YYYENT

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

palmer_collins_03

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#Why does Feizhi Rice Noodle Soup treat me so well? Turns out it's hiding something!

jerrod_hoffman_02

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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PlanD VLOG | Super Spicy Gap Noodles | Strawberry Candied Haws for the Night Shift | Daily Life of L

pland_

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Grilled meat slices

huichiyouhuizuo

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Challenging Guangxi night market's juicy grilled pig eyes—10 yuan for 4, bursting with juice at the

zhese_02_02

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“I’m totally smitten—hungry yet?”

Guguaagu

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American street-style breakfast hot dog buns

tammy_johnson_03_01

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"Blue Can Cookies" allegedly made in India? Don't worry, Chinese consumers—you won't get athlete's f

___a_reynolds_04

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60 yuan for stir-fried pork with chili peppers

chuigebujiaxi

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

jeanne_hendrix

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

Xiaoyaolingweijie

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The more I practice, the drier I get—what's going on?

zaizaiaa_

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

Xiaoyaolingweijie

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Its bite force is comparable to that of an adult African hyena...

utsuyomi_02

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So it turns out this is specifically designed to rip off Chinese people?!

tingyuyishuo

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