3 Views PremiumOct 20, 2021
Vietnamese Spring Rolls
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Immerse yourself in the whole process of making tofu skin! The community iron shed tofu skin that ha
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As a last resort, Biaozi began to eat "dirt"
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Eating steak this way is amazing
【The production process of Japanese prison rice】
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This is the most authentic slag beef noodles, spicy cooking method, the owner's real skills
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This Michelin-starred, homeless version of teppanyaki pig intestines from a Japanese slum has a one-
There is a small switch on the chestnut. Just press it and it will fall off completely without steam
It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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What man can't cook? (Pickled Pepper Chicken Noodles)
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Pizza factory production line... Let me see who feels "soulless" again?
Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
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Junior high school students get up at 6 o'clock every morning to eat breakfast! Today I will try thi
【Boki Chinese Subtitles】Wen Fuji Satisfies your curiosity about Boki
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"New Semester Baseline Test for Rice Noodle Roll Appreciation Class" - Meat, egg and vegetarian saus
Speedy stir-fry base
365 Days of BBQ Challenge Day 17: Rabbit
【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha