5 Views PremiumOct 20, 2021
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?
Are the vegetarian dishes at this university cafeteria really this delicious?!
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Shenyang chicken racks: 8 yuan each, selling 600 a day—once you try them, you'll never forget!
I won’t eat it if it’s not from White Elephant.
Hello everyone! I'm minced meat!
I'm not gonna feed you anymore!
Chicken giblets are surprisingly affordable and incredibly delicious—highly recommend opening a bran
Night barbecue stalls that even Chengdu locals love—Old Wang’s “spicy” masterpiece!
If you're living in Thailand, how can you NOT open a durian blind box?~
Old Wang takes hotpot to a whole new level again—this time, he shelled out 600 yuan all by himself!
I hate generational affection! I also want to eat sea urchin rice bowls!
Campfire cooking—a cherished childhood dream! 🥩 Cat and Mouse Steak!
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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The durian stinks so bad, but I’m still eating it without swapping—what a vibe! Guys, what about you
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall