134 Views PremiumDec 5, 2021
Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.
0 View
[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….
I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school
All-you-can-eat wall-mounted self-service pork belly grill in Japan?! Sorry, boss!
Thai Street Stall - Flying Pancake Combo
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
5 Views
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
3 Views
Grilled mudskippers—make do and eat it.
1 View
These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
6 Views
Simply enjoying meat
4 Views
It turns out this is how you make delicious char siu!
Who could possibly eat a meal in weather this hot!
Spaghetti with beef dumplings and Reblochon sauce!
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
2 Views
There's a reason why some fruits go uneaten.
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
Feedback
Report
Feedback
Report