15 Views PremiumNov 20, 2021
See you on Wednesday~
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Mom, this barbecue smells so good that I can’t bear to swallow it!
You're such a jerk, Tang Renjie! You're actually trying to embarrass me? See if I can handle it! Sli
[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!
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French people in Chongqing! Using emojis to eat emojis! Which one looks more like?
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Why should I spend 500 yuan to copy a 10 yuan thing?
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Hey everyone, the Zunyi food collection is here! There are so many snacks!
Scottish Fried Eggs
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Classmate: Wow, this is a state banquet!
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Oh my goodness, has anyone else never tried this?! So delicious! And so easy to make! Time to make i
The days ahead are unbearable
It is also a healthy and happy day
The northern cold noodles teaching from a southern friend feels very restored
If you can grow wings yourself, why rely on ladders?
【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req
If you want to have a good summer, seafood is a must!
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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
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The Rolls-Royce of individual soldier rations, Italian individual soldier rations
A big piece of grilled ribs + garlic bread soaked in oil + a huge piece of fried cheese...it's a cal
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My food is getting better day by day!