กินทูน่าดิบ ริมทะเล น้ำกำลังขึ้น บรรยากาศโครตได้ โหดแซ่บนัว

Could this be the legendary soul-stirring stir-fried noodles?!

1 View

Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

1 View

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

4 Views

[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

0 View

YouTube Chef Sam: Honey Garlic Fried Chicken Wings

3 Views

【Lava Chocolate】and【Northeast Sweetheart】

2 Views

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

8 Views

Hilarious—company perks let you stuff your face with tripe all you want!

0 View

So that’s how you make crispy potba—big flat spoons are back in the spotlight!

1 View

Super delicious spicy stir-fried baby octopus! Step-by-step instructions to help you cook this class

1 View

A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

0 View

How to bone fish fillets

4 Views

How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

5 Views

YouTube Chef Sam: Juicy, Tender Lemon-Roasted Chicken

1 View

This isn’t the kind of juicy, bursting goodness I’m looking for—argh!

0 View

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

8 Views

A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满

6 Views

Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

0 View

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

0 View

Cooking a steakhouse-worthy tomahawk steak at home is just so satisfying—pair it with my homemade sa

0 View