Hamburger, gà và 2 loại xốt phần 2 #mukbang

Two foreigners go wild over the last piece of sweet and sour pork.

0 View

[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

10 Views

Watching this makes me want to dig into some spicy chili-flavored rice too!

0 View

Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic

0 View

[Homemade Fried Yogurt] Why buy fried yogurt when you can whip up a big batch with leftover fruit?

0 View

Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

1 View

[Foodie’s Gift] Easy to Make: An Edible Fried Chicken Bouquet!

0 View

Savory, super-satisfying lazy corn tortillas—perfect for a quick breakfast!

0 View

How to Make Mouthwatering Roasted Lamb Chops for Your Girlfriend!

0 View

Distillery: Stop what you’re doing right now and apologize!

0 View

Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

1 View

The world has finally flipped into exactly the way I’ve always wanted it!

1 View

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

3 Views

That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

2 Views

Let’s take him down today!

0 View

What guy can’t cook?

0 View

Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

1 View

Turns out what Grandma’s Peking duck looks like is totally different from ours!

0 View

The legendary Pagoda Meat—so irresistible it could make a whole nest of kids cry! The “pagoda tip” p

0 View

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

9 Views