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4 Views PremiumJan 23, 2022

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What will foreigners’ reaction be when they try chocolate-covered mochi for the first time?

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Don’t forget to save some of the world’s kindness for Mom.

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Pepper beef stew—perfect for warming you up on a cold day.

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A Week of Classic Cuisine

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When it’s hot, I eat Bobo Chicken—just one yuan per skewer.

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Is the mukbang trend that’s all over the internet really as delicious as they say?

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1,000-yuan beef-and-lamb buffet challenge—Afeng actually got schooled…

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Stale noodles I haven’t seen in ages~

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Are you guys getting hungry just looking at this braised pork?

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Showcasing talents before the raw seafood marinade—so sweet and rich, truly amazing!

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