39 Views PremiumSep 1, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Chocolate Ovaltine Cake
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[The Process of Making Freeze-Dried Lemon Powder]
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
Load up the beef for just 6 yuan! A bowl of beef rice noodles topped with three rich broths—pure bre
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Today’s dose of happiness comes from convenience store snacks!
No tricks to fried garlic—just start early! 😎😎
Every single bite is filled with Mom’s love.
Feels good to watch, right? I sure felt good chopping it up!
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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