3 Views PremiumOct 27, 2021
Netizen: Stop making videos to hype things up. Me:
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Big Tooth Eats Fish, Invincible on Bilibili
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Why is this pancake so different from what I expected?
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day
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Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Sashimi is either zero times or countless times!
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Our everyday home-cooked dishes turn out to be innovative creations that even sugar-loving Germans w
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Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Vegetables are finally available in the Taklamakan Desert!
Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Lost 32 pounds already! How many nights have I shed weight thanks to this!!
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!