75 Views PremiumOct 22, 2021
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Brewing sorghum aged vinegar
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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem
A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...
University Cafeteria Series — The Clash Between Introverts and Extroverts
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How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib
Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Fans keep saying my "three highs" are through the roof, so today I'm treating myself to some simple
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?
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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th
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In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
The outfit I'm wearing today totally matches the surroundings—haha!
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Indian Street Snacks - Nagpur's Celebrity Dolly Chaiwala
Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly
Are you cooking? No, you're concocting elixirs!