[Food]Rice cooker cakes are too hard. Steaming is easier. Super fluffy

【SULGI】Colorful world｜Rainbow dessert

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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[Food]Why are eggtarts so expensive?

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Easy tutorial for a perfect Chocolate Mousse

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[Food]No oven, no steamer, water & oil free cake

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[Food]The best of steamed cakes: Green Pandan Cake

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Challenge! Cake! Is it real?!

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Elvis: Who can resist a seedless strawberry?

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【Boki Chinese Subtitles】The little sister ate the giant cake by herself, she was so greedy!!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Colorful cloud mousse with a crunchy shell

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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So cute macarons—nom nom nom nom nom!

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Are the snacks bloggers hype really as delicious as they say?!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Ice Boy-] Check out my latest creation—don’t miss it!

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[50+ Divine Ways to Enjoy Strawberries] If you can resist, don't click to watch!

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