Yunnan Specialties | Pagong Vegetable~ Enjoy the Tender Buds!

Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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Making Fresh Milk Mochi at home

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What's your plan for Halloween? I will pig-out with this handsome!

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Yunnan Specialties: Delicacies in Banana Leaves

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How to make top-of-the-line Magnum popsicles

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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How to Make Mango Mousse Cakes without Oven

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Yummy Mille Crepe. I am gonna eat it for you ε=ε=(ノ≧∇≦)ノ

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Finally Find out the Best Way to Eat Instant Noodles!

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Grind Soybeans with Grandma to Make a Soybean Feast~

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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