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Crispy Fried Spanish Mackerel

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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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Japanese Workers’ Evening Drink

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“The cut is your command.”

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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Here Comes the Sauce-Aroma Grab!

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This is how restaurants prep their beef—no wonder it’s so smooth and tender!

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Who’s actually eating those super-trendy high-end candies that are all over the internet?

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This way of eating is way ahead of its time!

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I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!

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The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.

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The Most Just Episode

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Carp and Tofu Soup

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How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

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No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve

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