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Let's take a look at the joy of cleaning the ice machine at Wangba Chaji milk tea shop!
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Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu
I love making meat patties this way; one batch lasts me a whole week!
Hot Pot Cake? Is it really that easy to sell?
Milk sauce drizzled over the salmon—it smells so good that even after the alcohol has evaporated, th
Three sentences that make two roommates scramble to cook.
I thought 28 yuan was for an entire drawer... turns out the clerk said it's only for two...
Next time you have hot pot, give these new menu items a try.
What's it like watching the Asian Games with friends?
Chinese food can make the impossible possible—our Austrian neighbor finally gets to taste Pot Pot Ch
【This isn’t just pickled vegetables—it’s the perfect side dish!】A precise recipe tutorial for Northe
I ran into a little stall selling moldy tofu by the roadside—those fuzzy ones are so cute!
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
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When I got access to the rice cooker...
Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
Shandong Grand Fair's "Morning Alcohol Stall": Internet-famous Sister Yang makes stir-fried lamb wit
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【Xiao Li is Changing 1】The latest video is now available—come check it out!
I'm really worried about the mental health of K-pop idols...
After two months without meat, my mental state feels amazing! The feeling of showing off a delicious
Stuffed Shrimp Paste with Chili Peppers, Hot Oil Eel Strips, Spicy Stir-fried Octopus, Raspberry Whi
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