26 Views PremiumOct 25, 2021
There's actually a pot lid in the noodles!? — Zhenjiang · Shao Shunxing Pot Lid Noodles
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Is it really appropriate for a dad to ask his daughter such a personal question?
It turns out a bowl of steamed egg custard can spark a north-south debate
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Piggy Girl Mukbang [3]
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British blogger: Chinese cuisine has rich and diverse flavors; British guy tries Cantonese dim sum f
Do Americans eat rice in their daily diet? How much does a bag of rice cost in the U.S.?
The elementary school entrance is truly a happy haven for office workers!!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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A must-try delicacy in Guiyang—grilled eggs with sesbania flowers
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Roasted Bamboo Shoots—Make Do and Muddle Through
India's cleanest and most delicious rag pancake—just swipe a cloth across the bottom of a round pan,
A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
Stacking bricks to make an oven—what else could this be but genius!
Let's make a pot of braised pork knuckles—this collagen-rich dish is packed with gelatin! It's unbel
Right outside the university gate is a bustling market with plenty of delicious and affordable food.