Dai-Style Beef Balls: the Pounded Delicacy

Special Ingredients I: Make Duck or Produce Oil with Liste

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Pick Fresh Longans and Preparing a Longan Feast

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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Dai's Specialty: Bitter Cow Intestine Sapie

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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Paoluda & Spring Roll —— Classic Yunnan Snacks in Summer

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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

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Mushroom Recipe: From Growing to Cooking

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Annatto Jam & Ice Lolly, Sour & Appetizing~

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Yunan Dishes | Fresh and Crispy Baby Corn

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Banana Feast - A Meal with Bananas Grown alongside Nujiang River

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Vegetarian Dishes: Vegetarian Pork & Kidneys

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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King of Wild Vegetables: Crateva Unilocularis

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Render Your Own Lard

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Countryside Dessert | Pinecone Cake

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Want to have this meal? Become a "surgeon" first.

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