[Food]Super simple Caramel Pudding Cake. Must try!

[Food]Almond junket-The taste of summer (Chinese vs Japanese)

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[Food][DIY]How to Make 4-style Snowseductives?

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[Food]Making my dream cream filled buns

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There is an unlimited supply of Dorayaki at 40 each. Can I exchange it for a Doraemon?

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[ONHWA] Turkey noodles with noodle soup and beef intestine chewing sound!

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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The Hard Earned Balloon Pudding

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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How to make an Authentic Korean Tofu Soup

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Make two desserts with lotus root powder

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[Food][Miniature kitchen]Cooking Mala Soup

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Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the

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Lily of the Valley and Hydrangea | Behind the Scenes of the Creation Process of the Oil Painting Atm

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Cafe-Quality Matcha Mille Crepe Cake

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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🍫 It's chocolate cake, not duck blood! 🍫

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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