145 Views PremiumJan 26, 2022
Cat King: Now this is the kind of dessert a real man should make!
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Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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What snacks from your childhood do you still remember? #Post80sPost90s#Childhood#Nostalgia
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
This big rice box is so refreshing after the New Year!
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Challenge! Diamond Chocolate!
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In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
You'll never get tired of roasted king oyster mushrooms.
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A rare Greek dish for just 98 yuan—half a medium portion nearly knocked me out!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Apples with pork chops? The apples add a fruity aroma and help tenderize the chops—so delicious!
Shanghai! These walnut cream buns totally blew me away!!
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