15 Views PremiumOct 22, 2021
Crispy Fried Spanish Mackerel
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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
11 Views
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
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Here Comes the Sauce-Aroma Grab!
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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
8 Views
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
Japanese Workers’ Evening Drink
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
[Traveling a Hundred Miles Just for This Bite of Uzbek Clay-Oven (Tandoor) Grilled Meat]
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[Expert Yakitori Chef Shows You How to Cut Chicken]
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
“The cut is your command.”
Dory | Enjoying the sunny weather alone with matcha bread and some lazy library time | Picnic & sunb
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Pig’s Feet Delights Across China
[Deep-Fried Dough Sticks] Step-by-Step, Super-Tutorial for Beginners—We’ll Teach You Till You Master
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