[CHÒI LÁ] #4 - GÀ NƯỚNG MUỐI ỚT - DỰNG NHÀ | Chuyện Phương Kể

Oil-braised crayfish with Sichuan peppercorn sauce and Chongqing small noodles tossed in sesame past

2 Views

Today, I’m sharing this super delicious spicy cabbage recipe with you all—so tasty!

1 View

Super delicious Northwest lamb with Lanzhou beef noodles.

0 View

Recreating a Thousand Cups of Milk Tea: “Tomato and Egg Soup” [The First Cup of Milk Tea of Autumn]

0 View

[Meat Sauce Steamed Shredded Potatoes! Please prepare two bowls of rice]

2 Views

How can you come to Thailand and not eat durian? Let’s do it!

0 View

Wang Er, what’s simmering in the pot? If you guess donkey meat, you’re right—donkey skin, it’s donke

0 View

Springtime Limited Pineapple Shrimp Rice

0 View

With 100 yuan for a meal and a soup, do you think I’m losing out?

0 View

So crispy it’ll make you question your life!!!

0 View

In 2022, some people still only know to go to the Confucius Temple when they visit Nanjing! Don’t go

2 Views

全印度“最卫生”的食品工厂🥵#美食 #印度美食 #热门 #印度 #墨西哥 #爆火 #食物 #街头小吃 #幽默 #工厂 #推荐 #厨房

3 Views

New Year's Eve dinner for 398 yuan

0 View

Pinhao Fan: 10 yuan for a hearty spicy hot pot with eight meat and eight vegetable options—let’s see

0 View

The secret to becoming stronger is to abandon your sense of taste.

0 View

Liangzi says she’s dieting, but late at night she sneaks snacks and drinks again.

0 View

[What’s Bajiji eating today?] Pig skin jelly with chili oil—so refreshing when the weather warms up!

1 View

What can you eat on the streets of South Korea for just 100 yuan? I seriously couldn’t handle this s

0 View

Fried yogurt at the hot pot restaurant—today’s reward is double the happiness.

0 View

I spent all the money I earned on food...

2 Views