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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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Only those who eat it know how great midnight snacks are!
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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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Making Pork Vermicelli for Rural Banquets
As soon as the music starts, the delicious food appears!
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
This episode is a great reward!
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The feeling of chomping down on meat is just so satisfying—documenting real life.
I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
Spicy kelp slices, ready-to-eat right out of the bag
2-Meter Experience with Hundred Families' Meals—Youth is an Attitude, Age is Just a Number: Brother
I'm still too embarrassed.
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At the seafood buffet, the freshest ones in the whole place are me and the waiter.
What do you think about the title "Master Chef of Central China"?
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Thousand-Layer Cheese Slices
What if you fry an egg in 200° oil? Will it explode and taste delicious? Absolutely!!!
Is this what you call "turning the mundane into magic"? Visiting an Indian cake factory, where every
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs