Đói hay không đói, không đói hay đói nói 1 lời #doanngon

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Đói hay không đói, không đói hay đói nói 1 lời

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The hidden signature dish in the store, make it at home, and it’s amazing...

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

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A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

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Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

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Xinjiang Spicy Fried Rice Noodles: "Finally, Monkey Brother cracked me!"

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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What does the 1,000 yuan Master Kong instant noodles look like?

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What does the 1,000 yuan Master Kong instant noodles look like?

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The food blogger's car rollover scene, extremely comfortable throughout the whole process!

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The food blogger's car rollover scene, extremely comfortable throughout the whole process!

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1 month old crayfish

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Such a big pot, guess who I’m cooking for?

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Such a big pot, guess who I’m cooking for?

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Why is such a good dish facing the risk of being lost?

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Why is such a good dish facing the risk of being lost?

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It's my first time taking care of my traditional parents and eating American meals! Can you get used

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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A Northeastern dessert! I thought it was egg, but it exploded...

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A Northeastern dessert! I thought it was egg, but it exploded...

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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