JAMAN NOW FOOD FESTIVAL TEKSIN TEGAL | UNIK DAN KEKINIAN BANGET !!!

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What the heck!!! Am I really that round?!

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So fresh and perfect with rice, yet super easy to make—sea intestine rice is truly amazing!

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Local tree-ripened, thin-skinned, fleshy durians are here!

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Spent 100,000 on taxi fare to take on South Korea’s super-spicy octopus noodles—will it finally brea

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Hangzhou, a city where even mahjong hot pots don’t taste good

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Who could resist the temptation of these super-spicy meat skewers!

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The second round of the simple-ingredient challenge is here. Napa cabbage really is the ultimate ric

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Garlic-flavored Bullfrog

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I’m completely hooked on this braised noodle dish—no complaints at all!

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Super Treat: Bluefin Tuna! Another day of heavy spending…

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In Jiading, Shanghai, I’m eating at a hidden iron-shed noodle shop deep inside a residential complex

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