6 Views PremiumOct 17, 2021
Homemade Salad
6 Views
In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho
0 View
Roast a Peking duck—not a single bone left!
5 Views
A compilation of early restaurant visits to Xibei by food influencers Tang Renjie and Liu Yuxin—ever
Brother Chili cried from the spiciness
Woke up hungry in the middle of the night—better grab a quick bite and get back to sleep.
Scallion Beef Milk Candy
Black Pepper Beef, Tomato, Egg, and Lion’s Head Soup Over Rice
3 Views
Turkey Noodles + Mushroom Platter
2 Views
The last candy is a candy.
Xiangxiang Kiln Chicken Nibbles
Please add a few more bags of trash, thank you.
No wonder it’s a chef’s recipe—this flavor is amazing!
Oyster Feast
9 Views
I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
I just wanted to grab some dumplings to satisfy my craving, and unexpectedly unlocked all-around por
Iced Black Tea
With the snow falling, you’ve got to try some hearty casserole pork.
How could anyone not love eating meat??