ไข่เจียวสปาเก็ตตี้ I Ep.12/100 I ไม่คุ้นกับครัว I

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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It’s my first time trying water-basin mutton, and it’s delicious! This trip to Xi’an was totally wor

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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