15 Views PremiumDec 19, 2021
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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First time on Bilibili—let me show you how I make dipping sauce!
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Simply enjoying a sheep’s head
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Spicy, juicy little seafood—just keep munching!
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Homemade deluxe fried noodles—so spicy they made me question my existence.
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An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
I’ll take this job!
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Secret-Recipe Fried Chicken
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!
I’ll blow whatever you tell me to, and I’ll eat whatever gets blown.
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia