[Food][Cantonese dessert]Five recipes of dessert soup for the summer

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Guess how many kilograms of pineapple I used?

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Ang Prinsesa sa Baul

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Chocolate Strawberry Bomb

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Home secret recipe for making fresh meat wontons

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[FOOD]How to make Chinese traditional malt sugar candy

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Kardashian—beautiful on the outside, kind at heart.

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[Food]Yummy Dorayaki that can be made with a pot

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and

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