[Food][Cantonese dessert]Five recipes of dessert soup for the summer

I tried it once at a friend's place and was blown away.

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Here Come the Chewy, Sticky Pastries!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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[FOOD]How to make Chinese traditional malt sugar candy

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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Home secret recipe for making fresh meat wontons

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[Gourmet | Heartwarming] The Ultra-Beautiful Pomegranate Cake Making Process

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[Food]Yummy Dorayaki that can be made with a pot

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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[Ice Boy-] Check out my latest creation—don’t miss it!

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Butter Chocolate

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“Eat rice often, see noodles often.”

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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