145 Views PremiumDec 3, 2021
Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
7 Views
Here Comes the Sauce-Aroma Grab!
3 Views
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
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This is how restaurants prep their beef—no wonder it’s so smooth and tender!
1 View
The Most Just Episode
The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul
5 Views
Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
8 Views
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
6 Views
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
4 Views
[Expert Yakitori Chef Shows You How to Cut Chicken]
66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
A roujiamo stand can actually rake in 3,000 yuan in a single night—how much could I make if I rented
Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit
Only today did I find out: Use just one spoon to make 10 dumpling wrappers at once—so simple, so fas
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
Tried the sugar glutinous rice dumpling—what other challenges do you want to see me take on?
Thai students love to eat—check out these 2-yuan “ghost eats”!
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