14 Views PremiumNov 2, 2021
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Canned Doomsday Hamburger with a 25-year shelf life
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If I say this is the ceiling of the braised pork world, no one should refute it!
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Six hundred dollars worth of tempura!!
Extra large three-color cup, where will you dig the first spoonful from?
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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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New Year's Eve Dinner at the No. 1 Canteen at an American University
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
It is my regret that I have never opened a fried chicken shop in my life! !
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
Noi Italian Restaurant Chef's Visit ¥890
The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
Salted egg yolk: I didn’t expect you could eat it this way!
I haven't been home for three years, so my dad made me a whole roast duck.
Seoul. Korean set meal chef visits the restaurant ¥92,000
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Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
The elixir refined by Nanxiang has been replenished for me!
Kanglong Prince Xuan Chef's Visit ¥653