1 View PremiumJan 24, 2022
Spicy, juicy little seafood—just keep munching!
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Just having some crispy pork and vermicelli soup
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Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Grocery Shopping Diary.
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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Late-Night Convenience Store Food Stealing Series
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Are those bamboo shoot dishes that are all the rage online really delicious…?
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K
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Secret-Recipe Fried Chicken
Simply enjoying a sheep’s head
I’ll take this job!