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[The Making of Japanese Prison Food, Part 2]

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They’re all a bit more expensive.

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Do you love spinning hot pots? Love them so much!

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Sorry, Qianqian! I really need these bubble tea toppings!

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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How High-End Is “High-End Salt” Exactly?

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Quanzhou street’s braised beef instant noodles—39 yuan a bucket packed with meaty aroma that’ll blow

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[99 Burger] Now Open! Thanks for Your Support!

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Street Food Stall Cooking at the Construction Site

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Can This Little Bro From Shanxi Break My Chicken Cutlet Record?

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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Shandong’s morning street market snack stall: 60-year-old “Braised Pork with Tofu Pudding” — so frag

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Every family in Guizhou makes this green vegetable and beef dish—it’s seriously rice-killer good!

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Hit Shandong’s bustling market: savor authentic, rustic beef offal soup cooked in a big pot, sip som

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I’ve had sweet coffee and bitter coffee—now there’s even麻辣-flavored coffee?

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Taking DJI out to eat—let’s see how the boss reacts!

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Double the Joy, Double the Fun!

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