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Learn how to make silky, melt-in-your-mouth double-boiled milk pudding before summer arrives!
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Edible Frozen Persimmons? Baidu’s Second New Bubble Tea of November Is Insane!
I’ve been craving that cozy “fire pit tea” setup for ages—finally I’ve got it! Let’s enjoy it togeth
Let’s make some fries and potato towers—there’s just no way I can resist potatoes.
Today’s Recipes: Braised Chicken with Potatoes, Stir-Fried Asparagus, Slow-Cooked Pumpkin, Braised F
Lanzhou Fried Noodle Strips: Chef’s Restaurant Review — ¥103
Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!
Friends, don’t throw away leftover pork skin—do it like me for a delicious taste! Today I’m sharing
Youth University: Squeezing the Waist
You can’t let great barbecue go to waste.
Tonight’s Dinner: Braised Eggplant Noodles—Who doesn’t love those sticky, comforting noodles?
Just two guests, having a casual meal.
Every summer, I crave nothing more than my mom’s homemade pickled cucumbers—tangy, spicy, crunchy, a
Boss the Shaved-Head’s Store-Hopping Diary 1
Here comes the super cool fruit showdown!
Coffee Enema—How Can My Son and My Husband Be the Same Person?
French-Style Beef
[1.8m, 200lb Female College Student] Got Something on My Mind Today—Eating Less
Today I lost it over this “sea coconut” video hahahahahahaha!
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Taking on the Top 300 All-You-Can-Eat Buffets in China!