เลาะเที่ยวเชียงขวาง EP14.เฝอเชียงขวาง วิธีการปรุงลาบ แขวงเชียงขวาง สปป.ลาว

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15 Views PremiumOct 11, 2021

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bili_2023479367

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3:37

Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

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2:19

Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)

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2:04

Spicy, juicy little seafood—just keep munching!

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2:50

First time on Bilibili—let me show you how I make dipping sauce!

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4:13

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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2:12

I’ll take this job!

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2:05

Homemade deluxe fried noodles—so spicy they made me question my existence.

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3:39

Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!

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3:06

The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen

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1:25

So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.

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1:21

An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu

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1:07

Secret-Recipe Fried Chicken

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3:18

No edits throughout—eating beef bone marrow!

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2:04

Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.

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2:30

Simply enjoying a sheep’s head

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5:18

Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!

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3:44

A summer without being pleasantly drunk is not perfect.

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4:37

Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K

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4:47

Today, I’m trying the Liangzi set again—braised tofu plus donkey meat pancake… so flavorful!

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1:40

Meijian plum wine and plum juice really do pack in plenty of plums, but…

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