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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Cooking a deer leg?
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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
McDonald's Pure Beef Patty
Netizens say I'm making videos just for traffic—I'd like to say something in response.
A man's simple weekend joy: 40 bucks to keep you happy all night long
Northeast barbecue is the best!
No fancy frills, just pure craftsmanship.
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
The world's most luxurious airplane business class—airborne suites! How different is it from economy
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
A juicy barbecue feast that guarantees happiness all winter long!
[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
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Netizen: With honey this thick, is that all there is to these few lemon slices?
🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n
Rage-eating a roasted chicken
The Culinary Ledger of Life and Death—Tea Leaves