7 Views PremiumJan 9, 2022
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
2 Views
Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
1 View
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
4 Views
Get this thing out of China...
Such a big pot, guess who I’m cooking for?
It took 2 months to make this mysterious seasoning from 2000 years ago!
8 Views
What does the 1,000 yuan Master Kong instant noodles look like?
9 Views
Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
Sneaking into the concert of Korea's largest entertainment agency, what do the popular artists eat i
0 View
Challenge the spiciest Sichuan street food! A handful of tripe soaked in chili peppers. Locals warn:
4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
Is Shanxi a noodle master? In a carb-heavy province, they drink 5 bowls in one sitting!
Go out to look for it in the early morning! It’s so delicious that I cry!
3 Views
A lethal dose of chili peppers! Don't eat chili peppers in Shaanxi. Eat three times a day, I'm afrai
What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them
5 Views
This is the best fried chicken ever! If not, I'd love to try yours.
10 yuan per portion, the director of the Culture and Tourism Bureau took me to try it and I understo
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
Exploring the best paella in Europe, the two guys flew 10,000 kilometers and finally got to eat it!