5 Views PremiumOct 18, 2021
Homemade Salad
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In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho
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Turkey Noodles + Mushroom Platter
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A compilation of early restaurant visits to Xibei by food influencers Tang Renjie and Liu Yuxin—ever
No wonder it’s a chef’s recipe—this flavor is amazing!
Welcome to the Yunnan Small-Pot Rice Noodle Adventure!
Roast a Peking duck—not a single bone left!
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Oyster Feast
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How could anyone not love eating meat??
Woke up hungry in the middle of the night—better grab a quick bite and get back to sleep.
With the snow falling, you’ve got to try some hearty casserole pork.
Brother Chili cried from the spiciness
Iced Black Tea
Scallion Beef Milk Candy
Please add a few more bags of trash, thank you.
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
This fan from Northeast China is so thoughtful—thank you, thank you! #ThankYouForCarryingForwardTheF
Black Pepper Beef, Tomato, Egg, and Lion’s Head Soup Over Rice
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The last candy is a candy.
I just wanted to grab some dumplings to satisfy my craving, and unexpectedly unlocked all-around por