2 Views PremiumOct 19, 2021
Homemade Salad
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In Beijing, I spent 2,495 yuan to try the high-end Sichuan cuisine under Xinrongji—let’s see just ho
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Turkey Noodles + Mushroom Platter
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No wonder it’s a chef’s recipe—this flavor is amazing!
Welcome to the Yunnan Small-Pot Rice Noodle Adventure!
Black Pepper Beef, Tomato, Egg, and Lion’s Head Soup Over Rice
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Roast a Peking duck—not a single bone left!
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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
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Iced Black Tea
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How could anyone not love eating meat??
Shenyang all-you-can-eat boxed lunch for 15 yuan!
A compilation of early restaurant visits to Xibei by food influencers Tang Renjie and Liu Yuxin—ever
Xiangxiang Kiln Chicken Nibbles
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The last candy is a candy.
Thai Cuisine: Street-Fried Squid and Squid Eggs—crispy on the outside, tender on the inside, perfect
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Oyster Feast
What can you buy for 100 yuan at Beijing’s most expensive chocolate shop?
Brother Chili cried from the spiciness
Best chicken pie recipe
The Drunken Girl’s Fridge: This Month’s Alcohol Love Roundup!