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It took seven days to recreate the "Cup of Countless Beauties" that Jia Baoyu tasted in the Illusory
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The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?
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What exactly is the legendary "Shengjin Twenty-Four Qi," this lost delicacy from the Shaowei Banquet
Who came up with this way of eating eggs?! It's just too absurd, isn't it!
The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?
It takes 20 days to condense a whole chicken into a bowl of noodles! Rumor has it this bowl of noodl
Two slices of fish meat selling for 300 yuan? So the rumor that Langhua East Star Grouper is even mo
Are food bloggers starting to eat dirt now?
Rumor has it that the ultimate seafood dish—said to even surpass abalone, sea cucumber, shark fin, a
It took seven days to recreate the legendary lost recipe for "Divine Pork"! One bite, and you'll be
Watch how ancient chefs transformed leaves into dishes you can't afford!
Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!
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What exactly is the dragon of legend in this world?
Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul
What exactly is the legendary "Tang Monk's flesh" in folklore?
I used 10,000 Chinese mitten crabs to make a dish—and when I tasted it, my whole body went numb!
Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p
A dish that takes a hundred loaches to make! Can you believe it costs several hundred yuan just for
Are you cooking? No, you're concocting elixirs!
How many seeds can you pick out from 200 dragon fruits? And how much oil can you extract from these