Bánh quai vạc giòn thơm nóng hổi, vừa thổi vừa ăn đây! | Đặc sản miền sông nước

Kunming's most honest-to-goodness buffet: 10 yuan for all-you-can-eat, with 30 dishes available dail

0 View

Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

0 View

Sui Bian Takes a Look | 1,000 yuan per session yet refuses to shoot?? Just how good is this guy, any

0 View

15-year shelf-life beef rice canned food—survivalists' favorite!

0 View

Special Chef's Store Visit | The much-talked-about "ceiling of Changchun shabu-shabu" online turns o

0 View

Does taking the "Mortal Cultivation Pill" really allow you to cultivate immortality?

0 View

I’ve never seen a school cafeteria so outrageous—tuition is 50,000 yuan, yet the monthly meal fee is

0 View

Who ate the fried rice I made? Don’t forget to pay!

0 View

With one swing of my bat, all the year's old beans come tumbling out!

0 View

At the very essence of flavor, water comes first. It takes several days to carefully brew a cup of e

0 View

Funny review—your happiness makes me happy.

0 View

Huangjiu originated in China and has a history of over 1,500 years. Along with beer and wine, it's r

0 View

[A super-speed factory that can fillet a fish in 15 seconds]

2 Views

Guys who haven’t learned how to eat crabs yet, take a look—once you’ve mastered it, you can peel the

0 View

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

1 View

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

5 Views

“Sugar water is really not just sugar plus water.”

0 View

The noodles have a really great texture! The spicy sausage is so flavorful!

6 Views

These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

5 Views

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

5 Views