TAI HEO NGÂM CHUA NGỌT trắng giòn - Cách làm KHÔNG PHÈN CHUA, Món ăn để nhớ TẾT XƯA by Vanh Khuyen

Come watch me chop bamboo shoots to relieve stress

shihuipu-qianggege

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The food in Indian hospitals is too expensive, so I have to eat out!

nianyoudefuren_02

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The ice water you drink on the roadside is refreshing, cool, clean and hygienic.

nianyoudefuren_02

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Without further ado, let’s take a look, the new boy, aloe vera juice, is here!

nianyoudefuren_02

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I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!

nianyoudefuren_02

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It turns out chocolate is made of this stuff. Is it worth spending 500 yuan?

chuniangxiaohe

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Dinner for Chinese tycoons

yizhibufeidezhai

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There is a river across from Vietnam

2020commissions_04

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Explore China's number one Michelin three-star Chaozhou cuisine!

Meetfoodmishi

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I bet! No one born in the 90s has never eaten this

Xiaomanjiadewanfan

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Can milk be fried in oil? Today, let's learn this amazing "Fried Milk"

wenzi-xuezuomeishi

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The surgery is done!!

sunnyshuishuishui

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What's it like to celebrate your birthday alone at Haidilao? I ordered my favorite Qianji cake in ad

shiguangguang-

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[Read Comments] How does the immortal know that he is famous in China?

wuchanggao2_02_01

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A good partner in summer, freshly cut herb

jietoumeishi_acan

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Demon Slayer never deceives me!

shangbanzudebiandang

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How Japan's Kansai Omelette Backstabs You

jeffery_brock

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Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like

shipindao

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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50 cents each! Xinjiang watermelon: "I never dreamed I could eat it this way"

daoyuesheshiyuji

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