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Cooking for a Smile
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#Old Vinegar Peanuts
These days, drinking tea has become the latest trendy activity among young people in Shanghai.
The Evolution of Japanese Udon Noodles! A Fully Automated Production Line?!
Who didn’t eat a few pounds of food coloring as a kid?
Carving Venus from Greek Yogurt
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Super Melon Fruit Jelly
I called my dad “Dad,” and I got my Shanghai residency revoked again.
Vietnam's Diverse Street Food 2
Eat well
35 big oil-edged wontons in three bowls—your requested oil-edged delight is finally here!
It was bound to happen: a complete tutorial on making steamed buns with protein powder
Centipede
Let’s get reacquainted—this is the real deal: Yunnan Bridge Noodles. 30 yuan gets you 12 dumplings i
Long-haired shrimp hug-and-eat
A Day-Long Log of Me Drinking My Fill of Sweet Soups in Guangzhou!!!
Pre-made Dish Review Day 56: Tomato and Egg, Braised Pork with Preserved Mustard Greens, and Salted
Shanghai’s “Uncle Hu” flew all the way here just to try the salted egg yolk char siu. He ordered a 1
Potatoes stewed with eggplant—makes the old man drool!
Make an authentic French-Alsatian dish with my homemade sauerkraut! This classic hearty specialty fr
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