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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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What's going on here? If our Chinese neighbors saw this, they'd think foreigners can't handle super
Everyone, Old Wang was featured on CCTV1!
The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!
The grand documentary "Legends of Jiangxi": the champion of the annual Spicy Food Eating Contest! Ha
I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon
Even frantic rushing due to being late can't mask the irresistible aroma of food from Lanzhou Univer
As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!
Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,
Who on earth can rein in Ganzhou cuisine? It's scorchingly spicy and irresistibly delicious—simply o
Do 99% of foreigners dislike Chinese cuisine?
Immersive dining experience: Eating the favorite foods of Demon Slayer characters—Shizuku edition!
Two foreigners meet at a Chongqing hotpot restaurant—do they first ask about each other's health?!
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