Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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"Food". Eating show of various raw seafood.

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Easy tutorial for a perfect Chocolate Mousse

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Food making- Oreo cake (No oven required)

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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【Cheese Boy】S15E08.E314.B. Mr. Krabs on the Tip of the Tongue

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【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

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388 Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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【SULGI】Colorful desserts are here again～｜Rainbow cake｜Various soft candies & jellies

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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Super Hot Hot Chicken Noodle Challenge

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Mushroom Recipe: From Growing to Cooking

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【SULGI】Cheese sauce with fried food is really amazing~

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Eating spicy seafood noodles & fried duplings with prawn

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