Pomegranate Wine plus Pork Tripe and Chicken Soup~ How Yummy!

Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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“Mustache” Growing on the Rrees: Shumaocai Vegetable

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Want to have this meal? Become a "surgeon" first.

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Mukbang | Bibimbap with Canned Tuna & Thai Chilli

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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King of Wild Vegetables: Crateva Unilocularis

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Annual Pork Feast! Warm You up in Cold Winter~

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Yunnan Cuisine: Delicious Dishes with Golden Spider Lily

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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Super Hot Hot Chicken Noodle Challenge

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Mushroom Recipe: From Growing to Cooking

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Have You Caught Field Snails Before?

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Make Your Own Beef Jerky!

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Yunnan Ethnic Cuisine: Sour Meat

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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Make Chinese Sauerkraut & Minced Meat Sauce in the Busy Season

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