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First time making chicken nuggets—ended up overfrying them!
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A girl from Sichuan just made a little move~
What’s it like to have a roommate who runs a snack stall at home?
In Japan, I just wanted to buy something, but unexpectedly got caught up in a "plot."
Absurdly talented player, Arnold
Even cooking a meal requires energy.
I think I know why some people say that Hu La Tang tastes awful.
Old Beijing teaches you step by step how to enjoy hot pot with mutton
I'm taking on the super-hot, spicy paste that's all the rage online! It's the perfect dish for autum
Challenging the turkey noodle buffet: 68 yuan per person, with unlimited servings of beef and turkey
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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You order takeout, I check the kitchen | Wallace undergoes a surprise inspection!
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
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Daliangshan Tuo Tuo Meat TV's Strictest Father from the Poverty Alleviation Office
Eating hot pot with mutton on a snowy day is truly so cozy!
“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded
Extra-long little daily routine
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
I challenged myself to spend just 5 yuan for a whole day in Kunming—and ended up spending only 2 yua
Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?