14 Views PremiumFeb 9, 2022
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!
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McDonald's Pure Beef Patty
[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
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The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
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Rage-eating a roasted chicken
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Is Nongfu Spring sweet or not?
The ultimate side dish for Yunnan people! Red Three Chopped Delicacies~
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
Cooking a deer leg?
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Netizens say I'm making videos just for traffic—I'd like to say something in response.
I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
Northeast barbecue is the best!
Kunming street-side grilled pork skin, 3 yuan per skewer—foreigners are scared just looking at the c
【Xiao Shi Nai Xiong】Something that hurts when you eat it?
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
I love food more than I love studying.
【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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