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Cooking for a Smile
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Who didn’t eat a few pounds of food coloring as a kid?
#Old Vinegar Peanuts
These days, drinking tea has become the latest trendy activity among young people in Shanghai.
Super Melon Fruit Jelly
I called my dad “Dad,” and I got my Shanghai residency revoked again.
Vietnam's Diverse Street Food 2
Pre-made Dish Review Day 56: Tomato and Egg, Braised Pork with Preserved Mustard Greens, and Salted
Ultra-Detailed Rice Cooker Cake Tutorial—No More Failures!
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“Award-Winning ‘Fake’ Food” — You’ve got to admit, they really do look authentic!
Potatoes stewed with eggplant—makes the old man drool!
Eat well
35 big oil-edged wontons in three bowls—your requested oil-edged delight is finally here!
The Evolution of Japanese Udon Noodles! A Fully Automated Production Line?!
I just can’t figure it out—why is the drink I made so delicious?
Korean-style naengmyeon—here’s a home-style version you can enjoy right at home! (The original video
Today we had one blackthroat seaperch left. It was priced at 588 yuan in the restaurant but didn’t s
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Carving Venus from Greek Yogurt
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Centipede
Shanghai’s “Uncle Hu” flew all the way here just to try the salted egg yolk char siu. He ordered a 1