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An American daughter-in-law tries beef tripe for the first time—and after eating it, she exclaims in
A 70+ year-old broth for Japchae—can you really taste the "sediment of time" in it?!
Big pig trotters
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
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Winter Garden Cuisine by the Budget-Savvy Sister
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Extra-long little daily routine
Today, Little Goose is helping Mom bake a coconut cream pie.
Sticky rice with pickled mustard greens—so fragrant when soaked in meat broth!!
Good Luck Song
Apple snails gone wild—exploding chaos?
Breakfast: a whole bowl of glutinous rice—6 yuan for a big bowl! It's so satisfying to just eat it p
Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
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Eating hot pot with mutton on a snowy day is truly so cozy!
#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore
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The drink froze solid from drinking it.
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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