1 View PremiumFeb 2, 2022
Northeast Sister Yu Makes Northeastern Soybean Paste
4 Views
Have I been eating fake honey for 30 years?
2 Views
You'd definitely say that making it yourself is expensive and troublesome.
6 Views
Post-apocalyptic cuisine: The UK's 24-hour individual ration pack
1 View
If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
8 Views
The German son-in-law returns to Sichuan and grills skewers every single night!
🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!
5 Views
Haidilao self-service condiment guide: Spend just 11 yuan and you'll eat and drink your fill!
0 View
I'm so frustrated! Why didn't I discover how easy it is to make candy at home earlier?
Sesame paste, fatty tripe, turkey noodles, and strawberry tips—so sweet!
#Haidilao Self-Heating Hot Pot / Self-Heating Hot Pot — the “surprise” Binbin prepared for me... who
I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and
Roasting marshmallows with strawberries—it’s so delicious, you know!
Today's indulgence day—here comes the "half-cooked" bus!
My foreign boyfriend makes dumplings for the first time—experiencing the Chinese New Year up close!
3 Views
Unemployed guy pretends to go to work, spends an entire day in his car making DIY milk-flavored turk
Wealth, too, is a kind of burden.
The giant instant noodles I smuggled back from a Korean convenience store 🥢
#FriedChickenGathering This crispy fried chicken looks so mouthwatering—what brand do you like best?
Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!