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Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
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Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
When it comes to Chinese mooncakes, look to Guangdong!
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!
French Cold Dishes vs. Chinese Peanuts & Edamame!
Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le
Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu
Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets
Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!
Between Fenjiu and Moutai, which one is really China’s national liquor?
Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?
Suspended in suspense, the gourmet feast finally arrives!
Live well, love life.
[The Making of Japanese Prison Food, Part 2]
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Hey yo, a roujiamo’s gotta be all meat!
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Milky Way Eating & Drinking Guide EP04: Let Your Upper Palate Feel the Passion of Croquettes! [Japan
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